AFTER THE HUNT SIT BACK AND ENJOY THE GAME COMING INTO THE LODGE
FEEDER, YOUR GUIDE WILL SKIN AND QUARTER YOUR HOG OR HANDLE ALL
TROPHY PREPARATION FOR THE TAXIDERMY SHOP. WE WILL PLACE YOUR
GAME IN REFRIGERATION OR IN YOUR COOLERS. ( COOLER AND ICE
SUPPLIED BY YOU ) FEES MAY APPLY ON SOME HUNTS!
CHOICE OF PROCESSING
- SLICING OF STEAKS, CHOPS AND ROASTS ( CUBING OF STEAKS ALSO )
- DE-BONING OF ALL MEAT
- VACUUM PACKING ,INDIVIDUAL WRAPPING, AND FREEZING
- HAMBURGER AND SAUSAGE MILD OR HOT.
- ( COOLER AND ICE NOT PROVIDED )
IF YOU DUE NOT WISH TO TAKE YOUR MEAT WITH YOU, WE CAN DONATE IT
TO THE TIGER SANCTUARY IN YOUR NAME FOR A POSSIBLE TAX WRITE OFF
OR TOO A LOCAL PERSON THAT IS IN NEED. ( SOME GAME MEAT IS ALSO
USED TO FEED OTHER GAME ON THE RANCH. )
ESTIMATED PRICES FOR SKINNING, QUARTERING, AND MEAT PROCESSING.
(SUBJECT TO CHANGE WITHOUT NOTICE)
Our guides are fully trained to handle
capping your trophy, or skinning & quartering your meat hog. (
skin & quarter costs may apply if not in a package ) After
skinning & quarter your game will be placed in your cooler or at
your request, we will place it with one of our meat processors.
Your processed meat would then
be clear wrapped and double butcher white paper wrapped &
labeled.
Estimated cost of processing ranges from .65 cents - $1.25 per
pound.
We have three different meat processing places for you to have
you game packaged and labeled at the cost of .65 cents to $1.25
a pound depending on your choice of processing.
Perry's cut & rap Wauchula, FL.
(863) 781-0356
Mark's processing (863) 452-9766
Fussals meats Arcadia, Fl. (863) 494-2112 |
