Wild Boar Recipes Hog Cooking Recipes

Wild Boar Game Meat  Place a whole ham or hams on a smoker with water and light hickory wood chips. Cook on low for around 3 hours until light pink in the middle. Remove, pull and cut strips of bite size pieces. Mix pieces of pork with your favorite BBQ sauce and Everglades Spice. Place in crock pot at 165 degrees for 1 hour, stirring every 15 to 20 minutes. "Wall-La" all you need is hamburger buns. .   Bad Bob's Baked Beans! Place two large 16 oz cans of your favorite baked beans in a large mixing bowl. Mix in the following ingredients, 1/4 cup brown sugar, one table spoon onion power, 1/4 cup ketchup, one table spoon of yellow mustard, bacon pieces ( either fried bacon crumbled or packaged pieces ), one table spoon liquid smoke, one cup of precooked wild boar or venison ( cubed cut ). Divide and place in aluminum cake tins in a smoker for 12 -14 hours with your favorite wood chips.   Whole ham cooking Take a large whole ham with peppers, onions, potato's, and any other seasonings you like placed in heavy duty foil wrapped to keep all juices in. Slow smoke on a smoker at 300 degrees for around 4 - 6 hours, rotating as needed. Remove whole ham and serve sliced with any other fixins you desire.
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